WOZA CAPE TOWN
| A TYPICAL CAPE CUISINE MENU |
| Traditional Cape Vetkoek |
| Served with snoek pate or Apricot konfyt |
| (Drawing on Dutch Colonial influences this is a pan cooked bread. Snoek is a firm local fish caught off our coast. For those who prefer sweetness, Konfyt is a basic jam preserve made from apricots and often used as flavouring in Cape cooking.) |
| Samoosas |
| (Very popular tasty Cape Malay pastry often served as a snack. These are small bite-size triangular phyllo pastries filled with a blend of spices creating a vegetables filling.) |
| Traditional Cape Bobotie |
| Served with saffron yellow basmati rice and fresh Green Salad of the Season |
| (This is a gently curried mince – beef or vegetable – infused with a variety of spices, sealed and baked with an egg and milk sauce topping to seal in all the flavours. Best served with a dash of Mrs Balls’ Chutney!) |
| Melktert |
| (Traditional Afrikaans recipe with Dutch influences - a milk-based custard-type baked tart pudding) |
| Coffee and Rooibos Tea |
(Rooibos – means “red bush” - fast becoming world famous for health reasons as it has a clean flavour but contains no caffeine, tannins or other toxins.)
Cash bar available! |